Chinese Food
All Recipes
Vegetarian - cold tomato
The weather in Guangxi. It's really wonderful. Today is February 8. The temperature is 23 degrees. I remember one year is 30.30 degrees. So. Greasy is really not suitable for our big table. A clear and refreshing dish of salad. Essential ~-
Spicy chicken shreds
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
Daxi beef powder trial baby dish and vermicelli soup
Dou Guo - Da Xi Da is the first brand in Korean seasoning market, with more than 80% market share. Since the birth of Daxi brand in 1975, Daxi beef meal has become the leading brand of beef flavor seasoning. The taste characteristics of strong m... ...
Double bread pudding
The refrigerator at home is full, so when I make the pudding liquid, I add a whole egg. The taste may be slightly different from the general method, but it saves me the trouble of handling the extra egg white. When making, not only wine soaked c... ...
Thai vegetable rolls
It's a very simple and fresh dish. As long as the ingredients in it are raw, they can be replaced. Peanut chips are very tasty. I forgot to put it this time. I'll add it next time.
Pork in pot
Send my good friend to join the army. Treat downstairs. Eat this dish. After going back, I'll forget to go back. I've done it five or six times. I can't make that taste. As the saying goes, it's better to do it ten times. It's better to do it te... ...
[honey bean and coconut milk jelly]
This coconut milk jelly is very similar to the white jade cake I met in Master Kang's private room. I tried to make it before, but it may not be successful because the formula I found is not reliable. This time, I added the formula of fish jelly... ...
Shanghai New Year's Eve rice must have eight treasures
I made red bean paste to make Babao rice. Babao rice is an indispensable snack on the dinner table. I think it's good for the first time.
Fried fish with noodles
The delicious food on the tip of each tongue brings us more than just the blooming of taste buds. It is more moving, joyful and bearing. Countless tears of beauty.
Lettuce with garlic and oyster sauce
Chinese New Year's food emphasizes good intentions. The picture is jubilant. Lettuce is a necessary vegetable for Cantonese New Year's Eve meal. Lettuce (meaning making money ) indicates that wealth is widely available and fortune is rolling in.... ...
Pasta
It's easy to learn.
Stewed beef with mushroom and tofu
I received Da Xi beef noodles and didn't know what to make. I studied it carefully. It was very powerful. Today, I continue to have lunch for one person. I said I would give my friend some snacks. So I got up early and worked hard. I didn't want... ...
Yao Zhu duck kidney lean meat green vegetable congee
A bowl of porridge when you are sick, a cup of boiled water when you are thirsty, or when you need the same thing the most, you will understand the real taste of it. Yaozhu baicongee belongs to Guangdong cuisine. Yaozhu is rich in protein, carbo... ...
Steamed bread and sausage
My husband asked me what's in the refrigerator. I said there were eggs, sausages, steamed bread and a pile of fruit. My husband said you would fry sausages and steamed bread together? I think it's feasible. I started to make it. I think it's sti... ...
Grilled chicken leg with tomato
Ingredients can be bought in the supermarket. Rosemary is absolutely a good ingredient. The aroma overflows during the baking process. It feels like it's coming out in a flash. It takes a little longer to make (it's a long time to bake). But the... ...
Fried dried fish
My husband likes to eat fish, so please forgive me for my bad cooking.
Mashed potatoes
I can't stop loving potatoes. But it's strange. Why can't I get tired of eating them? I forgot to take photos for the temporary match today. I'm sorry. PS-1 small spoon = 5ml, 1 big spoon = 15ml.
Congee with preserved egg and lean meat
Eat and do
